Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
supportive work environment
Job Description
Adventist Health Portland is a renowned healthcare provider deeply rooted in the community since the 1800s. Located in a bustling cosmopolitan area surrounded by the natural beauty of East Portland and its environs, this esteemed institution has built a reputation for delivering comprehensive and high-quality healthcare services. Adventist Health operates a 302-bed hospital alongside 11 medical offices, home care services, comprehensive cancer care, and numerous other award-winning services. This extensive network is in partnership with Oregon Health & Science University (OHSU), which helps ensure top-tier medical services and innovative patient care throughout the region. Adventist Health Portland is committed not... Show More
Job Requirements
- High school education/GED or equivalent preferred
- associate's/technical degree in culinary arts or equivalent combination of education/related experience preferred
- SERV Safe certification or equivalent preferred
- possession of FSP or CFH or SERVSAFE or FH-BFSC or FH-efoodcard or OFH or FH required
- commitment to all required vaccinations as a condition of employment and annually thereafter where applicable
- compliance with organizational safety and wellbeing standards
- ability to perform physical tasks related to food preparation and kitchen maintenance
Job Qualifications
- High school education/GED or equivalent preferred
- associate's/technical degree in culinary arts or equivalent combination of education/related experience preferred
- SERV Safe certification or equivalent preferred
- strong understanding of food preparation and safety standards
- ability to work collaboratively in a healthcare food service environment
- good communication skills
- capability to assist in training kitchen personnel
Job Duties
- Prepares, seasons and cooks food for facility patients, employees and visitors
- displays and serves food to customers
- ensures dietary needs are met
- previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared
- plans cooking schedule so that foods will be ready at specified times
- ensures work stations are sanitary and inventory levels are maintained
- measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
- ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation
- attends and assists in training personnel
- performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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