Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,280.00 - $49,254.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The Arkansas Department of Education (ADE) is dedicated to fostering an educational environment where each student is recognized as a unique individual with distinct learning needs. Renowned for its commitment to excellence, the ADE supports comprehensive educational initiatives through partnerships with communities, world-class educators, and multi-level social supports. This approach ensures personalized education experiences and encourages students to develop a lifelong love of learning. As part of its commitment to serving all students, the Arkansas Department of Education operates the Arkansas School for the Deaf and Blind, which provides specialized educational services to students with sensory impairments. The school’s Food... Show More
Job Requirements
- Previous kitchen or cooking experience
- must obtain and maintain ServSafe Food Certification within six months of hire
- ability to follow recipes and cooking instructions accurately
- basic knowledge of cooking techniques and kitchen sanitation
- strong attention to detail in food preparation and quality control
- ability to maintain cleanliness and safety in the kitchen
- ability to communicate effectively with staff and visitors
Job Qualifications
- Previous kitchen or cooking experience
- ability to follow recipes and cooking instructions accurately
- basic knowledge of cooking techniques, food preparation, and kitchen sanitation
- strong attention to detail in food preparation and quality control
- ability to maintain cleanliness and safety in the kitchen
- good communication skills for working with other kitchen staff
Job Duties
- Prepare meals and snacks according to standardized recipes and menu plans
- ensure food is cooked to the proper temperature and quality standards
- clean and maintain cooking equipment, utensils, and workstations
- monitor food inventory and inform supervisors when supplies are low
- interact with visitors, handle or relay complaints to managers, and assist visitors with special needs
- perform food preparation duties including preparing food commodities, calculating needed amounts, ensuring accurate measurements, labeling and storing leftover items, and ordering weekly supplies
- assist with portioning and plating meals for service
- follow food safety regulations regarding food storage, handling, and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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