Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.70 - $29.41
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Douglas County Health Center (DCHC) is a key public health institution dedicated to providing comprehensive healthcare services to the residents of Douglas County. The center emphasizes high-quality care, safety, and community well-being. Operating within a framework that balances medical services with nutritional support, DCHC integrates various facets of healthcare to ensure that patients receive both treatment and proper nutrition as part of their overall care plan. Douglas County is committed to fostering a cooperative, respectful, and supportive work environment, adhering closely to Civil Service policies, collective bargaining agreements, and county regulations to uphold a standard of excellence and professionalism in... Show More
Job Requirements
- High school diploma or equivalent required
- one year of food preparation experience required
- completion of a pre-employment criminal record check and conditional offer drug screen required
- equivalent education or work experience may be substituted for requirements on a year-for-year basis
- ability to work standard day-shift hours with flexibility for days, weekends, overtime/extra hours, holidays, emergency call-in
- ability to safely lift and carry up to 50 pounds
- ability to stand and walk for extended periods
- effective communication skills
- ability to comply with health and safety regulations
Job Qualifications
- Experience in food preparation
- knowledge of food safety and sanitation practices
- ability to manage multiple tasks and prioritize work
- strong teamwork and interpersonal skills
- basic knowledge of kitchen equipment use and maintenance
- ability to follow recipes and production records accurately
- familiarity with privacy laws related to healthcare settings
- completed high school diploma or equivalent
Job Duties
- Prepare, clean, and organize work station
- replenish station during service and for next shift
- establish and maintain effective work relationships with clients, supervisors, county employees, elected officials, attorneys, law enforcement, judges, other agencies, and the public
- comply with Civil Service policies and regulations, collective bargaining agreements, county policies, department policies and laws to create a cooperative, safe, respectful and quality work environment
- ensure supplies, prep lists, and items are prepped timely according to recipes and production records
- prepare various equipment, utensils, and grill for the shift
- comply with established food and safety requirements, department procedures/protocols, and privacy laws
- prepare orders based on printed tickets and cook food
- manage multiple food orders while simultaneously monitoring incoming food orders
- garnish plates for presentation
- ensure the correct food and sides are included in every order
- assist other cooks in preparing food or other team members
- store food properly
- clean and sanitize work station and equipment used during food preparation
- sweep and mop kitchen floors at the end of each work day
- respond to emergency codes
- maintain job knowledge and skill set
- assist in training new Food Service employees
- report to work with regular, consistent attendance
- perform other duties as assigned and directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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