Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Employee Discounts
free uniforms
competitive salary
Dental Insurance
Health Insurance
Paid Time Off
Medical insurance
Vision Insurance
401(k) with Company Match
Life insurance
Accidental death insurance
hotel discounts
Training and development opportunities
Job Description
LTD Hospitality Group is a well-established leader in the hospitality industry with over 30 years of expertise in hotel development and management. The company expertly manages top-performing hotel brands including Marriott, Hilton, Hyatt, and InterContinental Hotel Group. LTD Hospitality Group is recognized for maintaining superior standards of service, cleanliness, and quality across all its properties. The company’s core values focus on people, relationships, and opportunities, creating a supportive and inclusive workplace culture that values diversity and fosters growth and development for its associates. LTD Hospitality Group believes that its people are its most valuable asset and invests heavily in their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work weekends and holidays
- Knowledge of food safety practices
- Ability to follow detailed instructions
Job Qualifications
- At least one year of experience as a cook
- Good communication skills both verbal and written
- Knowledge of food and beverage products
- Good attention to detail
- Ability to work weekends and holidays
- Ability to follow recipes and multitask
- Basic food safety knowledge
Job Duties
- Operate various kitchen equipment to prepare food
- Measure, mix, wash, peel, cut, and shred ingredients
- Trim and cut meat, poultry, and fish
- Control food waste, loss, and usage
- Assist in food cost management
- Prepare shift pars and line setup
- Start pre-prepared food items as needed
- Assist in special function food production
- Filter oil in deep fat fryer daily
- Store and rotate food deliveries
- Clean and sanitize kitchen equipment and areas
- Follow sanitation and safety standards
- Avoid cross-contamination
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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