Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
PTO
Retirement Plan
Career Development
Health Insurance
Sign-On Bonus
Job Description
Avera McKennan Hospital is a respected healthcare institution located in the United States, dedicated to providing exceptional medical services and patient-centered care. As a part of the broader Avera Health system, the hospital emphasizes compassionate care, innovation, and community wellness. Known for its multidisciplinary approach, Avera McKennan Hospital employs a diverse team of healthcare professionals who work collaboratively to advance health outcomes and support patients and their families throughout their healthcare journey. The organization promotes a culture of inclusivity, respect, and continuous learning, ensuring every team member's contributions are valued and impactful.
The position available at Avera McKennan ... Show More
The position available at Avera McKennan ... Show More
Job Requirements
- Must be able to work specified hours including rotating weekends and holidays
- ability to perform essential job functions satisfactorily
- adequate visual acuity to perform duties
- ability to communicate effectively, hear, understand, and distinguish speech and sounds
- willingness to follow safety principles, laws, regulations including CMS, The Joint Commission, DHHS, and OSHA guidelines
- commitment to confidentiality and teamwork
- reasonable accommodations available for individuals with disabilities
- ability to maintain productivity and efficiency in fast-paced environment
Job Qualifications
- High school or GED equivalent
- ServSafe Certificate - National Restaurant Association upon hire
- less than 1 year food service/cooking related education and/or training
- ability to perform essential job functions including visual acuity and effective communication
- knowledge of food safety and sanitation standards
- ability to work in team environment and follow dietary procedures
- commitment to Avera's mission, vision, and values
Job Duties
- Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions
- meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency
- delivers all products according to time schedule set for the specific item
- makes recommendations to leader for all menus
- completes daily assigned cleaning in accordance with approved standards
- responsible for delivering excellent customer service by utilizing appropriate scripts developed for Food Services
- ensures that all dietary procedures are followed in accordance with established policies
- completes additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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