Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Job Description
Marian Regional Medical Center is a leading healthcare facility located in Santa Maria, California. This 191-bed hospital is renowned for providing high-quality medical care, highlighted by its recognition as one of the Top 250 Hospitals in the Nation by Healthgrades. Marian Regional Medical Center has also been awarded Best Maternity Care by Newsweek. The hospital emphasizes patient safety, ranking among the top 10 percent nationally for safety core measures in cardiac services. It is the only facility with a comprehensive cancer treatment and resource program spanning from Los Angeles to San Francisco. The hospital's mission-style architecture combines with state-of-the-art technology... Show More
Job Requirements
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage, and sanitation principles
- Ability to set daily priorities and work independently and as a team member
- Basic knowledge of institutional cooking equipment and the safe use of such
- Ability to read, write, and follow written and oral instructions in English
Job Qualifications
- Minimum of 1-year prior cooking experience
- Good working knowledge of basic cooking techniques
- Sound knowledge of food storage, usage, and sanitation principles
- Ability to set daily priorities and work independently and as a team member
- Basic knowledge of institutional cooking equipment and the safe use of such
- Ability to read, write, and follow written and oral instructions in English
Job Duties
- Review production records and assemble food supplies and equipment for daily food production
- Follow recipes and production records to ensure efficient operation of trayline, cafeteria, and other service areas
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Monitor food quality by tasting, smelling, and taking temperatures
- Complete set-up and placement of food items on patient trayline and in food service areas
- Assist in facilitating the flow of work in kitchen operations and food distribution
- Maintain care, maintenance, and sanitation of work areas, equipment, and supplies
- Alert supervisor to problems concerning equipment, food supply sanitation, and safety
- Detect and report spoiled or unattractive food or supplies
- Adhere to department policies for quality assurance, safety and infection control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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