Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Penrose - St. Francis Health Services is a renowned healthcare provider located in Colorado Springs, Colorado. This full-service health system includes Penrose Hospital, St. Francis Hospital, and St. Francis Hospital - Interquest, collectively serving the community with a comprehensive range of medical services. Established in 1890, Penrose Hospital has grown into a major acute care institution with 712 beds, including 300 licensed beds within Penrose Hospital alone. This facility stands out as a leader in the region due to its specialization in tertiary medical-surgical services, cancer care, cardiac care, emergency trauma treatment, and physical rehabilitation. The hospital prides itself on... Show More
Job Requirements
- high school diploma, ged, or equivalent combination of education and experience
- one year foodservice experience
- if a food handlers permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire
- medium work physical capability, exerting up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly
Job Qualifications
- high school diploma, ged, or equivalent combination of education and experience
- one year foodservice experience
- knowledge of safe food handling practices
- ability to follow detailed instructions
- strong attention to detail
Job Duties
- prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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