Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished dining establishment that offers a unique dining experience by combining two culinary styles within one vibrant venue. Operating as both a sophisticated seafood restaurant and a lively oyster bar, Shaw's Crab House caters to a diverse clientele seeking excellence in food quality and atmosphere. Renowned for its premium selection of fresh, seasonal crabs, top-grade fish, and shellfish, alongside an impressive array of just-shucked oysters and innovative sushi and sashimi offerings, this restaurant prides itself on meeting the highest standards for seafood lovers. The commitment to sourcing environmentally conscious, sustainably caught fish directly from fishing... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to lift and move up to 50 pounds
- Ability to work flexible hours including weekends and holidays
- Ability to communicate effectively in English
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience is a plus but not required
- Ability to effectively communicate in English
- Strong multitasking and organizational skills
- Basic knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Team player with a positive attitude
- Ability to work in a fast-paced environment
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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