Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.77
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Job Description
Manatee Cove Marina is a well-established facility dedicated to providing excellent marina services and recreational experiences to visitors and members alike. Situated in a scenic location, the marina offers a welcoming and safe environment for boating enthusiasts, families, and tourists. Known for its commitment to customer satisfaction and efficient operations, Manatee Cove Marina supports a variety of water-based activities and amenities. The marina prides itself on maintaining high standards for service, safety, and environmental stewardship, making it a popular destination for leisure and community gatherings.
This position is a Non-appropriated Fund (NAF) role within Manatee Cove Marina, meaning... Show More
This position is a Non-appropriated Fund (NAF) role within Manatee Cove Marina, meaning... Show More
Job Requirements
- Must have experience in food preparation and presentation
- Ability to follow oral and written instructions
- Knowledge of operating and cleaning food service equipment
- Ability to do simple arithmetic
- Physically able to lift and carry objects weighing 40 pounds
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend
- Must be able to work flexible shifts including weekends and holidays
- Must provide proof of eligibility by closing date
- Open to all applicants
- No substitution of education for experience
- Foreign education must be equivalent to U.S. standards
Job Qualifications
- Experience in food preparation and presentation gained in grills, snack bars, restaurants, clubs, or similar food service activities
- Ability to follow oral and written instructions
- Knowledge of safe food handling and sanitation practices
- Ability to operate and clean food service equipment
- Knowledge of the characteristics of various foods and seasoning techniques
- Physical capability to lift 40 pounds and perform continuous physical activity
- Ability to work flexible hours including shifts, weekends, and holidays
Job Duties
- Prepare and present food items according to established methods and procedures
- Follow oral and written instructions accurately
- Operate and clean food service equipment properly
- Season food effectively and determine when food is adequately cooked
- Lift and carry objects weighing up to 40 pounds safely
- Stand, walk, stoop, reach, push, pull, and bend continuously for extended periods
- Provide coverage on days, evenings, weekends, holidays, and special situations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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