Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Team member discount program
Job Description
Oakmont of Montecito is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Oakmont of Montecito is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. The community fosters an environment where residents enjoy a rewarding lifestyle supported by individualized comprehensive care that promotes continuing independence and well-being. Residents benefit from meaningful lifestyles and relationships that enhance their daily lives, with a focus on authenticity, teamwork, compassion, commitment, and resilience.
At Oakmont of Montecito, the culinary team plays a ... Show More
At Oakmont of Montecito, the culinary team plays a ... Show More
Job Requirements
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- comply with COVID-19 vaccination, screening, and PPE requirements as per regulatory guidelines
Job Qualifications
- 2 to 5 years experience in a fast-paced scratch kitchen or restaurant
- strong culinary skills and knowledge of cooking techniques
- ability to work efficiently under pressure
- positive communication skills with team and guests
- passion for hospitality and creating exceptional food experiences
- ability to adapt to changing food service industry standards
- commitment to teamwork and continuous learning
Job Duties
- Prepare and cook high-quality dishes from scratch
- ensure timely and flawless execution of menu items
- maintain cleanliness and organization of kitchen workstations
- collaborate with team members to uphold food safety and sanitation standards
- interact positively with residents and guests to enhance their dining experience
- adapt to seasonal menus and use local ingredients
- assist in inventory management and kitchen supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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