Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k Match
Sign-On Bonus
Flexible Schedule
Job Description
Wyndemere Senior Living is a reputable senior care community located in Wheaton, IL, dedicated to providing compassionate, high-quality living experiences for seniors. This well-established community prides itself on fostering a warm, welcoming environment where residents feel valued and cared for. Wyndemere Senior Living is committed to creating a vibrant community that honors the rich life stories of its residents while supporting their health and wellbeing through personalized care and a variety of engaging programs. This focus on quality of life is reinforced by a passionate team of professionals who are deeply invested in the future of senior living.
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Job Requirements
- high school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods
- ability to work various shifts including weekends
- strong attention to detail
- good communication skills
- ability to maintain cleanliness and sanitation standards
- capable of performing physically demanding tasks
Job Qualifications
- high school diploma
- high-volume restaurant experience, working on the line
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- must be able to work various shifts (kitchen closes at 7pm)
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner
- supports creating a culture where business decisions and individual employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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