Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k Match
Sign-On Bonus
Job Description
Wyndemere Senior Living is a premier senior living community dedicated to enriching the lives of older adults through exceptional care and hospitality. Located in Wheaton, Illinois, Wyndemere offers residents a welcoming environment where compassionate care meets culinary excellence. The community prides itself on fostering a positive and engaging atmosphere for both residents and staff, emphasizing senior engagement and quality of life. As part of Wyndemere Senior Living, employees are not just taking a job — they are joining a forward-thinking organization invested in the future of senior care by investing in their workforce. The company promotes a healthy work-life balance,... Show More
Job Requirements
- High school diploma
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods
- ability to work various shifts including weekends and evenings
- strong attention to detail and quality
- ability to maintain cleanliness and sanitation standards
- effective communication skills
- passion for hospitality and senior care
Job Qualifications
- High school diploma
- high-volume restaurant experience, working on the line
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- must be able to work various shifts (kitchen closes at 7pm)
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: