Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.30
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Drug Free Workplace
Job Description
Boarder Bar & Bites is a dynamic dining establishment located within the bustling environment of El Paso International Airport, operated by HMSHost, a leading provider of food and beverage services in travel venues globally. As part of the HMSHost family, known for delivering exceptional culinary experiences to travelers, Boarder Bar & Bites offers a vibrant atmosphere where quality food meets convenience for a diverse clientele ranging from frequent flyers to casual diners. The restaurant is committed to maintaining high standards of hygiene, food safety, and customer service, making it a reliable choice for travelers seeking tasty meals and a pleasant... Show More
Job Requirements
- requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- requires food knowledge pertaining to soups saute broiler fry and pantry
- requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers
- requires the ability to lift and or move up to 40 pounds
- requires the ability to bend twist and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives utensils and hot plates
- frequently works in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups saute broiler fry and pantry
- ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers
Job Duties
- follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
- taste products follow menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment measure and mix ingredients wash peel cut and shred fruits and vegetables
- stock date rotate and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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