Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.80
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned leader in the senior living industry, dedicated to creating vibrant communities where employees and residents alike can thrive. With a family of brands under its umbrella, Atria is committed to excellence in care, community, and culture. The company's mission focuses on fostering environments that support the well-being and growth of their employees, thereby enhancing the quality of life for the residents they serve. Known for its inclusive and supportive work atmosphere, Atria emphasizes professional development, healthy work-life balance, and rewarding career opportunities for individuals interested in making a meaningful impact in senior living.
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Job Requirements
- High school diploma or general education degree (GED)
- One to three years of experience as a cook in a hospitality or healthcare environment
- Food handlers permit as required by state law and/or company standards
- Ability to read and follow recipes, guides, cleaning schedules and logs
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years of experience as a cook in a hospitality or healthcare environment
- Ability to read and follow recipes, guides, cleaning schedules and logs
Job Duties
- Join the kitchen staff in preparing and cooking food for our residents
- Build positive relationships with residents, employees and coworkers
- Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
- Maintain the kitchen in a clean, safe and sanitary condition at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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