Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a renowned national food and nutrition services company that has been an essential pillar in the healthcare industry for over 70 years. With a presence in over 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare plays a critical role in enhancing the dining experience for patients, staff, and visitors. The company is widely recognized for its culinary, nutritional, and operational expertise, which has consistently transformed food service in healthcare facilities. Morrison Healthcare employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, underscoring its commitment to quality and... Show More
Job Requirements
- Prior cooking experience in a healthcare setting is required
- ability to work full time or part time with open availability
- ability to follow federal, state, and corporate food safety standards and regulations
- ability to use medium weight cut gloves, oven mitts, fryer gloves, or steamer gloves as required for safety
- ability to wear slip-resistant shoes and use proper lifting techniques
- ability to perform job safely while maintaining a clean, safe work environment
Job Qualifications
- Prior cooking experience in a healthcare setting
- ability to follow standardized recipes and food safety procedures
- knowledge of portion control and food presentation
- capability to maintain cleanliness and organization in a kitchen environment
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- commitment to workplace safety and hygiene
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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