Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community managed by Oakmont Management Group, renowned for delivering exceptional quality, comfort, and care with five-star service and amenities. Situated on a beautifully landscaped campus, this senior living community offers residents a vibrant lifestyle supported by personalized comprehensive care that promotes continuing independence. The community fosters meaningful relationships between residents, their families, and team members while cultivating an authentic and winning culture centered on values such as authenticity, teamwork, compassion, commitment, and resilience.
Oakmont Management Group is a recognized leader in the senior living industry, managing numerous communities under the Oakmont ... Show More
Oakmont Management Group is a recognized leader in the senior living industry, managing numerous communities under the Oakmont ... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, screening, and PPE use as mandated by regulatory guidelines
Job Qualifications
- Experience as a line cook in a full scratch kitchen or restaurant
- 2 to 5 years of experience working in a fast-paced kitchen environment
- Ability to prepare dishes with precision and within time constraints
- Strong communication skills with a friendly demeanor
- Passion for providing excellent service and creating exceptional culinary experiences
- Ability to work collaboratively in a team-oriented environment
Job Duties
- Prepare fresh, high-quality meals from scratch using seasonal and local ingredients
- Maintain a clean, organized, and safe work station in compliance with health and safety standards
- Collaborate with kitchen staff to execute daily menus efficiently and accurately
- Interact warmly and professionally with residents and guests to enhance their dining experience
- Monitor inventory levels and communicate needs to management
- Adhere to all food safety guidelines and company policies
- Participate in training and growth opportunities to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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