Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k Retirement Plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
California Pizza Kitchen is a renowned casual dining restaurant known for its innovative menu and creative approach to classic pizzas. Located at John Wayne Airport in Terminal A, Gate A05, Santa Ana, California, this establishment offers a vibrant and dynamic environment for both guests and employees. It is part of HMSHost, a leading provider of dining and retail solutions in travel venues, which ensures a commitment to high standards in food quality and customer service.
This role is specifically within the high-volume, casual dining sector which demands both efficiency and quality. The position of Cook at California Pizza Kitchen invol... Show More
This role is specifically within the high-volume, casual dining sector which demands both efficiency and quality. The position of Cook at California Pizza Kitchen invol... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to converse comfortably with customers
- Requires the ability to lift and or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to converse comfortably with customers
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follows menus, estimates food requirements, checks production and keeps records
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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