Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $22.45
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement
Life insurance
Employee assistance program
Job Description
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility located in Maine offering 105 beds. It operates under the ownership of First Atlantic Healthcare, an organization with a strong reputation for excellence in long-term care, assisted living, and senior living services throughout the state. First Atlantic Healthcare has been a dedicated healthcare provider for over 30 years, committed to delivering individualized, high-quality, and cost-effective healthcare services to Maine residents. The organization has invested significantly in updating and rebuilding facilities statewide, demonstrating a commitment to modern, dignified healthcare that prioritizes the patient experience. Seal Rock Healthcare,... Show More
Job Requirements
- High school diploma or equivalent
- Two years related food service experience
- Ability to work overnight shifts from 11:00 PM to 7:30 AM
- Dependable and self-starter
- Comfortable working alone for several hours
- Ability to follow health and safety regulations
- Effective communication skills
Job Qualifications
- Associate's degree preferred, not required
- Two years related food service experience
- Leadership skills and experience if supervising staff
- Excellent communications skills, written and verbal
- Ability to work independently during overnight shifts
- Knowledge of food safety standards
- Ability to follow menus and dietary restrictions accurately
Job Duties
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste in accordance with established policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing the methods in which work will be accomplished
- Assure that food and supplies for the meal are readily available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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