Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks
Job Description
NEXDINE Hospitality is a distinguished company providing a diverse range of services including dining, hospitality, fitness center, and facility management. Serving a broad spectrum of clients such as businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide, NEXDINE is dedicated to delivering finely tailored, expertly managed programs that prioritize the needs and satisfaction of their customers. The company ethos centers on putting people first, which reflects in the responsiveness, transparency, and authenticity of the NEXDINE Experience. With an established presence in the hospitality management sector, NEXDINE offers comprehensive solutions that facilitate smooth and efficient dining and facility... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a culinary or food service position preferred
- Ability to work varied shifts with flexibility
- Must have physical stamina to stand, bend, kneel, and lift items up to 40 pounds
- Strong attention to detail and ability to maintain cleanliness and food safety standards
- Capable of operating kitchen equipment safely
- Good communication skills
- Ability to follow instructions and work in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely and effectively
- Good communication and interpersonal skills
- Ability to follow oral and written instructions
- Basic understanding of culinary techniques and food preparation
- Physical ability to perform job duties including standing for long periods and lifting up to 40 pounds
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating cooking equipment
- Check food freshness by tracking and rotating ingredients and following labeling procedures
- Monitor and prepare foods to ensure proper cooking using tasting, smelling, and food thermometers
- Prepare assigned stations according to company guidelines
- Bake, roast, broil, and steam various foods including meats, fish, and vegetables
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and seed fruits and vegetables for preparation
- Carve, trim, and prepare meats and seafood for service
- Bake breads, rolls, cakes, and pastries as needed
- Wash cooking equipment including pots, pans, and utensils
- Maintain records of food usage and assist with inventory
- Follow food specification amounts and assist in preparation forecasting
- Serve food to customers in a timely manner
- Support culinary staff at various stations as directed
- Communicate kitchen supply and equipment needs to supervisor
- Adhere to company standards for safety, food handling, sanitation, and uniform guidelines
- Provide excellent customer service by being attentive, approachable, and courteous
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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