Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a distinguished member of Compass Group, is a leading hospitality company recognized nationwide for its commitment to quality and excellence. With a strong focus on creating exceptional culinary and dining experiences, Morrison Living serves a variety of clients including healthcare, education, and business sectors. The company prides itself on fostering a supportive and engaging work environment where team members are encouraged to thrive and grow throughout their careers. As part of a global group, Morrison Living provides opportunities for professional development, stability, and a comprehensive benefits package to support the well-being of its associates.
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Job Requirements
- At least two years of line cook experience
- ability to prepare food according to federal, state, and corporate standards
- willingness to work full-time with variable hours
- physical ability to stand for long periods and perform kitchen tasks
- commitment to safe food handling practices
- ability to work as part of a team
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- minimum two years of line cook experience required
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and portion control
- strong teamwork and communication skills
- commitment to workplace safety
- prior experience working in a fast-paced kitchen environment
- ability to operate standard kitchen equipment safely
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and maintaining food temperatures
- uses established ticket collection procedures and maintains records during service
- cleans kitchen and stores or discards excess food per safety procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment
- assists in production planning, record keeping, and ordering supplies
- reports maintenance issues and attends safety meetings
- maintains good relationships with coworkers and customers
- performs job safely while maintaining a clean work environment
- ensures proper presentation and adherence to HACCP standards
- complies with company safety policies such as using protective gloves and slip-resistant shoes
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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