Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a renowned division of Compass Group, is recognized globally for its exceptional standards of service and excellence within the foodservice industry. As a leading provider in corporate dining and food solutions, Eurest leverages vast global resources while maintaining a local presence, enriching the communities it serves. The organization is committed to diversity, inclusion, and creating an inspiring workplace where employees can thrive and grow. Compass Group is known for serving some of the world’s most respected corporations, including many Fortune 500 companies, and promotes a culture that values empowerment, safety, and innovation. Located at CVS - One CVS Drive... Show More
Job Requirements
- Prior culinary experience
- ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- willingness to adhere to safety and cleanliness protocols
- ability to operate kitchen equipment
- capability to follow company policies including use of personal protective equipment
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
- physical capability to perform job duties safely
Job Qualifications
- Prior culinary experience
- knowledge of food preparation techniques
- ability to follow standardized recipes and food safety regulations
- strong attention to detail
- good communication and teamwork skills
- ability to operate kitchen equipment
- commitment to maintaining cleanliness and safety standards
- ability to work a full-time schedule Monday through Friday
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and attractive
- tastes all prepared food items
- uses established ticket collection procedures during service and maintains records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports needed maintenance, faulty equipment or accidents to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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