Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) match
voluntary benefits
Job Description
Trinity Services Group is a leading provider in the food service industry, known for creating a supportive and growth-oriented work environment. As a large-scale food service company, Trinity Services Group specializes in delivering exceptional meals and catering services across various settings, including cafeterias, healthcare facilities, and educational institutions. The organization prides itself on its commitment to employee development, offering extensive training programs and clear career advancement pathways. Employing thousands nationwide, Trinity Services Group ensures that its workforce benefits from comprehensive support, including premium benefits and incentives like performance bonuses and flexible pay options. The company fosters a culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of relevant cooking experience
- Must be at least 18 years of age
- Ability to lift up to 50 pounds
- Experience with safety procedures in a food service environment
- Prior kitchen or cooking experience preferred
- Ability to work in hot and cold environments
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Knowledge of food safety and handling procedures
- Experience working in a cafeteria or large volume food production facility is a plus
- Ability to work independently and as part of a team
- Strong communication skills
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate various kitchen equipment including ovens, stoves, slicers, mixers
- Comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handle, store, label, and rotate all products properly according to applicable state laws
- Prep ingredients and maintain sufficient levels of food products at line stations to ensure smooth serving
- Multitask in a high-volume kitchen while handling hot and cold work conditions
- Stand and be on feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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