Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Shift Differentials
Job Description
This position is with a healthcare organization that prioritizes quality food service and adheres strictly to federal, state, and internal guidelines regarding food preparation. The organization is committed to maintaining high standards in food safety and sanitation while ensuring the delivery of nutritious and attractive meals to its clients. The environment is a busy and dynamic kitchen and food service setting within the healthcare sector. This role is pivotal to the overall dining experience, supporting both patient care and staff nutrition needs. The facility is renowned for its safety protocols, continuous training, and professional work culture, which fosters collaboration and... Show More
Job Requirements
- Current City of Norfolk food handling training required at time of hire
- high school diploma or GED equivalent required
- prior professional cooking experience required
- record of completion for all education, licenses, training, and certifications required at time of hire
- continuous recertification and maintenance of state licensure, certification, and education requirements during employment
- ability to work varying shifts including evenings, nights, weekends, and holidays
- knowledge and understanding of public health, safety, and food handling and sanitation standards and procedures
- ability to follow printed recipes and plate specifications
- ability to operate and maintain commercial kitchen equipment
- FBI fingerprinting, criminal background check, and Child Protective Services registry search for increased security clearance if working in Children’s Pavilion
Job Qualifications
- High school diploma or GED equivalent
- prior professional cooking experience
- record of completion for all education, licenses, training, and certifications required at time of hire
- knowledge of public health, safety, and food handling standards
- ability to follow printed recipes and plate specifications
- ability to operate and maintain commercial kitchen equipment
- ability to work varying shifts including evenings, nights, weekends, and holidays
- strong organizational and time management skills
- ability to work independently and problem solve in a fast-paced environment
- excellent verbal, written, and interpersonal communication skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals and prepares them for delivery using correct portioning and ensuring food is at the correct temperature
- uses established ticket collection procedures during service periods
- maintains high standards of cleanliness in kitchen, refrigerators, freezers, and storerooms
- stores food following food safety, wrapping, dating, and rotation procedures or discards excess food safely
- operates and maintains kitchen equipment as instructed
- ensures kitchen operations comply with food safety and sanitation standards and policies
- assists in production planning, record keeping, and reporting
- assists in ordering and receiving food and supplies
- reports maintenance needs or equipment faults immediately
- attends in-service and safety meetings
- maintains good relationships with colleagues and customers
- performs job safely while maintaining a clean work environment
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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