ES USA Chicago

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive pay
Rewards throughout the year
Training and Development
inclusive workplace
respectful environment
Opportunity for growth
team-oriented culture

Job Description

Electric Shuffle is an award-winning global social entertainment concept that has revolutionized the game of shuffleboard by blending it with delicious food, craft cocktails, and an electrifying atmosphere. Originating with a strong following and rave reviews worldwide, Electric Shuffle delivers an unforgettable visitor experience characterized by high-energy entertainment and innovative venue design. The company is excited to bring its first U.S. location to Dallas's vibrant Deep Ellum neighborhood this Fall, marking a major milestone in its expansion and commitment to providing outstanding social and dining experiences in new markets.

As a restaurant and entertainment venue, Electric Shuffle embraces... Show More

Job Requirements

  • food handlers certificate
  • previous experience as a line cook
  • ability to work in a fast-paced environment
  • willingness to be fun and energetic
  • strong attention to detail
  • good organizational skills
  • ability to stock inventory and manage supplies

Job Qualifications

  • experience as a line cook
  • innovation and passion for culinary arts
  • ability to work well under pressure
  • strong teamwork and communication skills
  • excellent organizational abilities
  • creative mindset for bringing new ideas
  • passion for fresh food and cooking

Job Duties

  • make sure food preparation and storage areas meet health and safety standards
  • be fun, enthusiastic and have lots of energy
  • be able to work as part of a team, delivering consistent food with an attention to detail, even when under pressure
  • have excellent organizational skills
  • stock inventory and supplies
  • bring new and creative ideas to how we do things
  • have a real passion for fresh food and love cooking
  • cook menu items with the support of the kitchen leadership and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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