Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401k Match
Daily Pay
Job Description
Trinity Services Group (TSG) is a leader in providing integrated food services and support services to various institutions including schools, healthcare facilities, government entities, and corporate offices. With a strong commitment to quality, innovation, and service excellence, TSG has established itself as a trusted company dedicated to improving the lives of those it serves through exceptional dining experiences and comprehensive facility solutions. The company emphasizes a work culture that values its employees, providing robust training opportunities, clear career pathways, and a supportive environment to foster both personal and professional growth. TSG is recognized for its inclusive employment practices and proudly... Show More
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience in cafeteria or large volume food service environment preferred
- knowledge of safety procedures in food service
Job Qualifications
- high school diploma or equivalent
- at least one year of relevant cooking experience
- experience in a cafeteria or large volume production facility preferred
- familiarity with food safety procedures
- ability to work independently and as part of a team
- strong multitasking and adaptability skills
- dependable and flexible work ethic
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of kitchen equipment including ovens, stoves, slicers, mixers
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly in accordance with applicable state laws
- stock and maintain sufficient levels of food products at line stations
- have clear understanding of menu items
- prepare ingredients as assigned
- multitask in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- stand and be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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