Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.85 - $22.75
Work Schedule
Flexible
Benefits
FREE use of District fitness centers and swimming pools
Discounts on recreation classes and golf
Paid sick leave
Opportunities for training and promotion
flexible schedules
Job Description
South Suburban Parks and Recreation is a dedicated organization committed to fostering healthy living through the stewardship of the environment, parks, trails, and open spaces. Serving residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree, Sheridan, and unincorporated portions of Douglas, Jefferson, and Arapahoe counties, the district operates a wide range of recreational facilities. These include four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers, miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature center. The district... Show More
Job Requirements
- must be 17 years of age or older
- ability to follow recipes and food preparation procedures
- ability to work under pressure in a fast-paced environment
- strong organizational and multitasking skills
- good communication abilities
- knowledge of health and safety regulations
- ability to handle the public in a friendly and professional manner
Job Qualifications
- knowledge of food preparation and production for volume restaurant
- ability to read recipes and memorize and replicate food production procedures
- ability to understand and follow direction from others
- proficiency in math including weights and measures
- ability to work in a high-volume, fast-paced environment
- effective verbal communication skills
- knowledge of health standards and regulations
Job Duties
- cook meats, fish, vegetables, soups and other hot food products accurately and efficiently
- prepare and portion food products prior to cooking
- perform plating and garnishing of cooked items
- prepare appropriate garnishes for all hot menu item plates
- follow time schedules for meal preparation and serving
- comply with health department and governmental agency regulations
- communicate effectively with team members and the public
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: