Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment is a reputable hospitality business located in Scottsdale, AZ, specializing in providing high-quality dining experiences to its guests. With a focus on excellence and customer satisfaction, the company operates in the full-service restaurant and hotel industry, known for its commitment to delivering delicious cuisine and exceptional service. The hospitality sector demands professionalism, dedication, and culinary expertise, which this company upholds by fostering a supportive and dynamic work environment. This full-time opportunity, based on the swing shift timing, offers an hourly wage of $22.00, reflecting a competitive compensation package suitable for skilled culinary professionals.
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Job Requirements
- Must be able to prep food products using standardized food preparation techniques
- Skillfully use hand tools or machines needed for work
- Measure, cut, or otherwise work on materials or objects with great precision
- Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials
- Read recipes of items to be prepared
- Ability to speak and hear
- Close and distance vision
- Frequently lifts/carries up to 50 lbs
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Stand for long periods of time
- Lift/carry over 50 lbs
- Able to work overtime and/or irregular hours
Job Qualifications
- HS diploma or equivalent
- Minimum 3 months cooking experience at a full service restaurant or hotel
- Food Safety Certification
Job Duties
- Open up each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch, including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order
- Ensure that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for next shift and for the following day as required and directed by supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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