Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company, proudly serving over 1,000 hospitals and healthcare systems across 46 states in the United States. With a legacy spanning more than 70 years, Morrison Healthcare has built a strong reputation for delivering exceptional culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, ensuring that the highest standards in food quality, nutrition, and service are maintained. Morrison Healthcare has been recognized multiple times as one of Modern Healthcare's Best Places... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- Commitment to food safety and sanitation guidelines
- Willingness to work part-time with varied days and hours
- Reliable transportation to and from the DMC Modesto location
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
- Compliance with company safety policies and procedures
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to maintain a clean and safe working environment
- Attention to detail and commitment to quality
- Ability to work flexible hours and part-time schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control, and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves when handling knives and other sharp utensils, oven mitts and gloves when handling hot pans, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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