Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee meal discounts
Job Description
Our company is a well-established food service provider committed to delivering exceptional dining experiences through quality, safety, and consistency in every dish served. We specialize in a wide variety of menu items prepared with strict adherence to recipes and high culinary standards. Our kitchen operates under the highest safety, sanitation, and food quality guidelines to ensure that every meal meets customer expectations and regulatory compliance. With a dynamic and fast-paced environment, our team values professionalism, teamwork, and a dedication to excellence in food preparation and service.
The role of the Station Cook is pivotal to maintaining the quality and ti... Show More
The role of the Station Cook is pivotal to maintaining the quality and ti... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- Pace- brisk and steady, organized, no unnecessary steps
- Recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- maintain the kitchen and all of its equipment to a like new condition. practice clean as you go!
- Productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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