Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company and a member of the Compass Group, recognized nationwide for its dedication to culinary excellence and outstanding food service. The company focuses on delivering memorable dining experiences across a variety of venues, including healthcare facilities, senior living communities, and corporate dining environments. With a commitment to quality, safety, and guest satisfaction, Morrison Living consistently upholds federal, state, and corporate standards in all aspects of food preparation and service. As part of the Compass Group family, Morrison Living benefits from a vast network of resources, innovative culinary techniques, and a supportive corporate culture that... Show More
Job Requirements
- Minimum of three years cooking experience
- Ability to perform essential job functions with or without reasonable accommodation
- Commitment to following company safety policies including use of protective gloves, slip-resistant shoes and proper lifting techniques
- Availability for full-time work including weekends
- Ability to maintain high standards of cleanliness and food safety
- Must adhere to federal, state, and corporate food handling regulations
Job Qualifications
- Minimum of three years previous cooking experience
- Ability to follow standardized recipes and safety guidelines
- Knowledge of food safety and sanitation standards including HACCP
- Strong communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to workplace safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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