Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.45 - $19.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, operating in airports, travel plazas, and other travel-related venues around the world. With a commitment to delivering exceptional customer experiences, HMSHost is renowned for its diverse portfolio of food and beverage concepts, ranging from quick service to premium dining establishments. The company prides itself on fostering an inclusive and supportive work environment, where employees are encouraged to grow and develop their careers. As part of Avolta, which includes affiliates such as Dufry and Hudson, HMSHost emphasizes equal employment opportunities and diversity across its workforce, ensuring a respectful... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- ability to lift and/or move up to 40 pounds
- ability to bend, twist, and stand for extended periods
- frequently immerse hands in water and water diluted with chemical solutions
- frequently work with sharp knives, utensils, and hot plates
- able to work in hot kitchen environments
Job Qualifications
- minimum of 1 year of closely related cooking experience
- knowledge of food preparation techniques and HACCP standards
- experience in high-volume and casual dining restaurant environments preferred
- ability to speak, read, and comprehend instructions and policy documents
- ability to interact comfortably with customers
- strong food knowledge pertaining to soups, saute, broiler, fry, and pantry
Job Duties
- prepare cooked foods according to recipes and product directions
- perform station functions including fry, flat top griddle, pantry, and egg cooking
- communicate ticket times and potential problems to manager on duty and servers
- provide high-quality service to customers and associates
- clean and sanitize work stations and kitchen equipment
- practice food safety and sanitation compliance according to HACCP standards
- operate kitchen equipment and handle ingredients including washing, peeling, cutting, and shredding fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: