Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $24.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
sign on bonus
employee wellness program
Life insurance
Job Description
Platte County Memorial Hospital is a key healthcare provider located in Wheatland, Wyoming. This hospital offers a comprehensive range of inpatient and outpatient services, catering to the health needs of southeast Wyoming residents. The hospital's facilities include an outpatient clinic that hosts over 20 of the region’s top physicians across nine different medical specialties. A recent $16 million renovation has significantly enhanced the hospital's infrastructure, including a new inpatient wing, surgical suite, and diagnostic imaging departments, alongside upgrades to the emergency department and laboratory. Situated in a close-knit community about 70 miles north of Cheyenne, Wyoming’s capital city, Platte County... Show More
Job Requirements
- knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- ability to learn and follow established policies and procedures
- ability to read and understand written and verbal instruction
- effective communication skills
- ability to perform simple math calculations
- ability to learn food handling regulations and pass certification tests as required
- good interpersonal skills
- ability to perform tasks within limited time frames
- ability to follow production and cleaning schedules
- ability to use chemicals safely
- ability to read thermometers and follow safety requirements
- food handlers card required within 30 days of hire for Banner Staffing Services team members
- must be 18 yrs of age or older to comply with Fair Labor Standards Act requirements
- employees working at Banner Behavioral Health Hospital and Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain it for the duration of employment
- ability to set up, operate and/or repair power-driven bakery and meat processing machines
Job Qualifications
- high school diploma/GED or equivalent working knowledge
- additional related education and/or experience preferred
Job Duties
- prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- may be assigned to work in the retail cafe grill area and/or cook breakfast items
- records over production and run outs
- writes directions and calculates production quantities
- checks and logs food and equipment temperatures and reports any problems to the supervisor
- reports all needed equipment repair
- maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- keeps assigned work areas clean and in an orderly manner
- assists other kitchen and dietary staff as needed and assigned
- may oversee the scheduled shift for efficiency
- department responsibilities only, normally deals with internal staff
- may deal with customers in grill or exhibition position in retail units
- follows established procedures, recipes and work routines under general supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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