Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) Retirement Savings Plan with company matching
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora is a respected senior living company that operates communities dedicated to providing exceptional independent living, assisted living, and memory care services to seniors. With a focus on compassionate resident care and a team-oriented work environment, Sagora places a high priority on the quality and satisfaction of both its residents and employees. The company’s name is derived from two meaningful words - "Sage," referring to wisdom or a wise person, and "Agora," meaning a gathering place. This symbolizes the company’s mission to create warm, welcoming communities where residents can share their wisdom and enjoy a vibrant social life. Sagora is... Show More
Job Requirements
- One or more years of experience in a commercial kitchen preferred
- ServSafe Certification
- Food Handlers permit as regulated by state and local authorities
- skills in preparing specialized dishes for specific diets
- excellent verbal and written communication skills
- ability to communicate effectively with residents, families, and other team members
Job Qualifications
- One or more years of experience in a commercial kitchen preferred
- must possess ServSafe Certification and Food Handlers permit as regulated by state and local authorities
- must have skills in preparing specialized dishes for specific diets
- excellent verbal and written communication skills
- able to communicate effectively with residents, families, and other team members
Job Duties
- Cook la carte items
- monitor stock
- maintain cleanliness and sanitation of equipment, food storage, and work areas
- assist with training of all Culinary team members
- follow established methods of meal preparation and presentation
- serve meals to residents promptly and in friendly and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: