Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people everywhere. As a diversified service provider, Sodexo partners with clients in various sectors, including healthcare, education, corporate, and government, to deliver a comprehensive range of integrated services such as food service, catering, facilities management, and employee benefits. Founded with a commitment to enhancing well-being and performance, Sodexo operates in numerous countries, striving to create a better everyday for everyone it serves. At its core, Sodexo values diversity, inclusion, and respect, fostering a supportive work environment where employees can bring their authentic selves,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food preparation experience preferred
- Ability to work varying shifts including days, some weekends, and holidays
- Reliable attendance and punctuality
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related cooking or food preparation experience beneficial
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Commitment to maintaining a healthy and safe work environment
- Customer service orientation with a friendly and approachable demeanor
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a clean and safe work environment by adhering to sanitation and food safety guidelines
- Reduce food waste through careful preparation and portion control
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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