Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
20 per hour
401K contribution
Employee Meals
Referral Incentives
recognition programs
Professional Development
work-family culture
Job Description
The Summit Club, located just outside of Las Vegas, NV, is a premier private residential golf and lifestyle club community nestled between the breathtaking Red Rock Canyon National Conservation Area and the vibrant Las Vegas Strip. This exclusive community spans over 555 acres and includes 262 residences, a world-class Tom Fazio-designed golf course and practice facility, wellness and recreation programs, and a 70,000 square foot clubhouse. The clubhouse is an exceptional hub featuring state-of-the-art gaming and viewing rooms along with a variety of refined dining experiences. The Summit Club is the only fully private residential club of its kind in... Show More
Job Requirements
- Must be able to work flexible work hours and schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
- Flexibility and ability to pivot to new projects and a desire to work in a fast paced environment
Job Qualifications
- High school diploma, GED or equivalent vocational training with job related courses
- Minimum 1 year line or prep cook experience in fine dining restaurant, luxury resort, private club
- Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
- Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates
Job Duties
- Assist in set up and preparation of culinary program for the season and on a daily basis
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for any and all food outlets according to designated menus and recipes by Executive Chef
- Prepare food items for members and guests as requested using quality predetermined method in a timely and consistent manner
- Cook all food according to recipes, quality and presentation standards and food preparation check lists
- Demonstrate safe and proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances and food
- Demonstrate proper efficient production of food items to achieve maximum productivity and reduce kitchen waste
- Monitor all food quality and presentation while preparing food
- Stock and rotate food
- Alert Sous Chef of low inventory items
- Work line, salad station, prep station, and any other stations as needed
- Control pace of food orders and set tone for ticket flowing process
- Peel and chop vegetables
- Prepare cuts of meat, fillet and debone fish
- Put away deliveries of stock
- Clean stations and equipment, and other areas as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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