Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Complimentary Meals
Career development opportunities
Job Description
dnata Catering U.S. is a leading provider of gourmet airline catering services, operating within a nationwide network that delivers exceptional culinary experiences to customers across various airports. With a strong reputation for quality and reliability, dnata Catering plays a crucial role in the airline industry by ensuring passengers enjoy exquisite meals during their flights. The company is known for investing in the ongoing development of its employees through comprehensive training, mentoring, and career growth programs. This commitment to nurturing talent fosters a collaborative, inclusive, and people-first culture where every team member's contributions are valued and recognized. dnata Catering is headquartered... Show More
Job Requirements
- Associate's degree or two years of experience in culinary field
- Minimum of high school diploma or GED with at least two years of experience in high-volume fine dining food service
- Proven experience as a cook or chef
- Strong knowledge of culinary techniques and food presentation
- Ability to manage time effectively in fast-paced environments
- Attention to detail
- Ability to work under pressure and meet deadlines
- Flexibility for various shifts including weekends and holidays
- Valid food handler's certificate
- Good communication skills
Job Qualifications
- Associate's degree or equivalent experience in culinary field
- Minimum of high school diploma or GED
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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