Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
team environment
Job Description
Corner House Restaurant is a distinguished dining establishment renowned for its commitment to exceptional cuisine and superior customer service in a warm, welcoming environment. Located in a vibrant community, Corner House has built a solid reputation as a favorite destination for guests seeking high-quality meals crafted with passion and precision. As a full-service restaurant, Corner House prides itself on offering a diverse menu carefully prepared from fresh ingredients and attention to detail, ensuring that every dining experience is memorable. The team at Corner House values professionalism, teamwork, and a hospitable atmosphere where employees are encouraged to grow and excel in... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- flexible schedule and able to work weekends
Job Qualifications
- Associates culinary degree or equivalent combination of education and experience
- 2 years of culinary experience and/or training
- experience using BBQ smoker is preferred
- experience in a scratch kitchen is a plus
- flexible schedule and able to work weekends
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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