Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for people and communities worldwide. Known for its integrated solutions spanning food service, facilities management, and catering, Sodexo serves a diverse range of clients across various industries. At Sodexo, the focus extends beyond providing excellent service; the company prioritizes improving the economic, social, and environmental aspects of the communities where it operates, ensuring a positive impact at multiple levels. Sodexo values its employees as individuals, fostering a culture of respect, inclusivity, and belonging. This inclusive work environment enables employees to express their ideas, feel... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Availability to work varying shifts including days, evenings, or weekends
- Ability to follow recipes and food preparation guidelines accurately
- Reliable and punctual attendance
- Willingness to work in a team-oriented environment
- Ability to adapt to varying client needs and assignments
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work as a team player
- Adaptable to varying work shifts and schedules
- Strong customer service skills
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned that differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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