Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.25
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services to over 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning more than 70 years, Morrison Healthcare combines culinary expertise, nutrition science, and operational excellence to enhance the dining experience in healthcare settings. The company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs, all dedicated to supporting patient care through quality food services. Morrison Healthcare prides itself on a culture of opportunity, empowerment, and service, making it a prestigious employer within the healthcare food service industry.... Show More
Job Requirements
- Previous cooking or back-of-house experience required
- Ability to work part-time schedule including early mornings, rotating weekends, and holidays
- Basic food safety knowledge
- Ability to follow recipes and portion control instructions
- Capacity to maintain cleanliness and adhere to safety procedures
- Reliable attendance and punctuality
- Ability to stand for extended periods and perform physical tasks
- Willingness to work in a healthcare food service environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Previous cooking or back-of-house experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of food portioning and presentation standards
- Capacity to work flexible hours including rotating weekends and holidays
- Strong attention to cleanliness and sanitation practices
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports needed maintenance, faulty equipment or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to safety and abides by company policies including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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