Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Continuing education opportunities
safe work environment
Employee Discounts
Job Description
The hiring organization is a healthcare facility dedicated to delivering outstanding care, inspiring health, and connecting with heart. This establishment values trust, respect, integrity, and compassion, which are the foundation of its service goals. It emphasizes personally connecting with patients and staff, keeping everyone informed, and being on their team to ensure high-quality service and care. The organization is known for its commitment to safety, sanitation, and adherence to health department guidelines to maintain a safe and sanitary environment for both its patients and staff members.
This role is for a Food Preparation and Cook position within the hospital setti... Show More
This role is for a Food Preparation and Cook position within the hospital setti... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum of 17 years of age
- 1 to 2 years of experience in quantity food preparation preferred
- ability to read recipes
- simple mathematical calculations
- knowledge of food production techniques and equipment
- ability to lift frequently and stand or walk for extended periods
- ability to work in environments exposed to extreme heat and cold
Job Qualifications
- Experience in quantity food preparation
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes
- good communication skills
- ability to work as part of a team
- ability to handle multiple tasks efficiently
- knowledge of health department guidelines and HACCP principles
Job Duties
- Preps food for and stocks food for service area
- checks to make sure next day&apos
- s stock items are placed into the designated storage areas
- labels and dates all items for easy identification
- utilizes leftovers when appropriate
- checks freezer for items before requisitioning
- makes decisions and take responsibility for own actions
- orients new staff to work areas on request
- attends in-house continuing education seminars
- helps to develop training programs that will benefit the department
- keeps work area clean and sanitary: clean as you go
- maintains rags in a sanitizing solution
- completes equipment cleaning check list as assigned
- follows health department guidelines when handling food
- keeps apron and uniform clean and in good repair
- follows HACCP guidelines
- operates equipment and performs job duties in a safe manner
- keeps potentially hazardous food items at appropriate temperatures while preparing and holding
- reports safety hazards to appropriate supervisors
- expedites orders and coordinates timing of food from multiple line areas
- uses and understands standardized recipes
- produces correct amount of food as stated on the production sheet
- meets set time schedules
- requests assistance if needed
- batch cooks when appropriate
- coordinates equipment usage with co-workers
- completes and turns in production sheets daily
- anticipates needs for the day
- checks to ensure needed items are available
- reports shortages in a timely manner
- monitors usage on serving lines to prevent running out of items
- offers appropriate substitutes if needed
- checks out with Chef or manager to ensure that problems are solved
- has knowledge of how food is produced and the ability to issue a quality finished product
- reads and produces food on demand by ticket system
- produces small batches only during peak periods and cooks to order as much as possible
- completes other job-related duties and projects as assigned
- attends and participates in department meetings and is accountable for all information shared
- completes mandatory education, annual competencies and department specific education within established timeframes
- completes annual employee health requirements within established timeframes
- maintains license/certification, registration in good standing throughout fiscal year
- consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self
- adheres to regulatory agency requirements, survey process and compliance
- complies with established organization and department policies
- available to work overtime in addition to working additional or other shifts and schedules when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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