Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a leading provider of foodservice solutions recognized worldwide for its high standards of service and excellence in the foodservice industry. With a global presence and a local commitment, Eurest serves some of the world's most respected and successful corporations, including many Fortune 500 companies. The company prides itself on an ownership mindset, leveraging extensive resources to create a positive impact in the communities it serves. At Eurest, diversity of thought and inclusion are fundamental values that drive the organization's ongoing success and innovation.
We are currently seeking a full-time Cook to ... Show More
We are currently seeking a full-time Cook to ... Show More
Job Requirements
- Prior culinary and kitchen experience is required
- Ability to work Monday through Friday, 6:30 am to 3:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to maintaining a drug-free workplace
- Willingness to abide by all company safety policies, including use of protective gear and slip-resistant shoes
- Ability to handle physical demands of the job including standing for extended periods
- Must work at QVC Suffolk location in Suffolk, VA
Job Qualifications
- Prior culinary and kitchen experience
- Knowledge of food safety standards and HACCP
- Ability to follow standardized recipes and instructions
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to workplace safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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