Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Job Description
Morada Abilene is a distinguished hospitality establishment known for its commitment to providing exceptional dining experiences to its guests. Located in Abilene, this establishment prides itself on combining a warm, inviting atmosphere with outstanding culinary offerings that cater to diverse tastes. With a reputation for quality and excellence, Morada Abilene emphasizes creating memorable moments through carefully prepared meals and attentive service. The team at Morada Abilene is passionate about hospitality and dedicated to delivering an unparalleled guest experience.
We are currently seeking a passionate and skilled Cook to join our culinary team on a PRN/part-time basis. The role offers ... Show More
We are currently seeking a passionate and skilled Cook to join our culinary team on a PRN/part-time basis. The role offers ... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks such as lifting, reaching, and bending
- capacity to handle hot and cold kitchen environments and work with various kitchen equipment
Job Qualifications
- Proven experience as a cook in a fast-paced environment such as restaurant, catering, or hotel setting preferred
- knowledge of cooking techniques, cuisines, and food safety standards
- ability to follow recipes and instructions accurately
- strong attention to detail and a commitment to quality
- excellent time management and organizational skills
- ability to work collaboratively as part of a team
- flexibility to work evenings, weekends, and holidays as needed
- culinary degree or relevant certification is a plus
Job Duties
- Prepare and cook a variety of meals and dishes according to established recipes and standards
- assist in menu planning and development, considering seasonal ingredients and customer preferences
- maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations
- manage food inventory, including storage, rotation, and portion control to minimize waste
- collaborate with other kitchen staff to ensure timely and efficient service
- monitor food preparation and presentation to ensure quality standards are met
- handle kitchen equipment and utensils safely and responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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