Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a dynamic restaurant that takes pride in delivering high-quality food and exceptional service in a fast-paced and professional culinary environment. This company is committed to maintaining the highest standards in food preparation, hygiene, and customer satisfaction. Dedicated to culinary excellence, the restaurant employs a team of skilled professionals who work collaboratively to create a seamless dining experience for guests. Their commitment to quality, safety, and innovation makes them a respected name in the local food industry. The workplace encourages ongoing development and values each team member's contribution towards their collective success. Employment types are generally full-time... Show More
Job Requirements
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing or walking
- Occasional stooping or kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Constant working in a hot, wet, humid, and loud environment for long periods
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and kitchen equipment according to recipes
- Comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
- Portion food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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