Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training provided
team environment
Meal allowance
Flexible Schedule
Job Description
Our establishment is a vibrant and popular pizza restaurant known for its commitment to quality, fresh ingredients, and excellent customer service. We pride ourselves on creating an inviting atmosphere where food lovers can enjoy delicious, handcrafted pizzas made from scratch daily. From preparing our signature dough to crafting homemade sauces and assembling a variety of fresh toppings, our team dedicates itself to culinary excellence and customer satisfaction. We foster a collaborative work environment where team spirit and passion for food are highly valued, offering not just a job but a rewarding career in the culinary industry.
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Job Requirements
- A food handler’s license
- Food preparation and food handling experience is preferred
- Working knowledge of proper food handling procedures
- The ability to follow standardized recipes
- The ability to work in a fast-paced environment
- The ability to work in a team
- Excellent communication skills
- Exceptional customer service skills
Job Qualifications
- A food handler’s license
- Food preparation and food handling experience is preferred
- Working knowledge of proper food handling procedures
- The ability to follow standardized recipes
- The ability to work in a fast-paced environment
- The ability to work in a team
- Excellent communication skills
- Exceptional customer service skills
Job Duties
- Preparing pizza dough, sauces, and various toppings such as tomatoes, peppers and onions
- Monitoring the temperature of the pizza ovens as well as cooking times
- Cleaning workstations before and during pizza preparation
- Ensuring that all utensils and cooking equipment are clean before each use
- Managing all food order and ensuring that customers’ orders are completed in a timely manner
- Disposing of expired or spoiled ingredients at the end of each shift
- Preparing pizza, salads and other food items according to company recipes
- Storing excess food at the correct temperature in order to avoid spoilage
- Ensuring that food portions and food presentation meet company standards
- Monitoring supplies and re-stocking as needed
- Cleaning and sterilizing food preparation areas
- Assisting other cooks to ensure that food orders are completed in a timely manner
- Efficiently resolving problems with customers’ orders
- Ensuring that food health and safety regulations are followed
- Washing dishes
- Mopping, sweeping and deep cleaning to keep the restaurant clean and sanitary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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