Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.77
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Manatee Cove Marina is a vibrant recreational facility dedicated to providing exceptional boating and waterfront experiences to the community. Situated in a scenic location, the marina caters to a diverse group of patrons seeking leisure, relaxation, and recreational boating opportunities. The marina operates under the auspices of Morale, Welfare, and Recreation (MWR) programs designed to enhance the quality of life for Air Force and Space Force personnel and their families. The facility offers a range of amenities that encourage outdoor activities, fostering a sense of community and enjoyment in a secure and well-maintained environment. As part of the federal non-appropriated... Show More
Job Requirements
- Must complete background investigation with favorable results
- Must satisfactorily complete a pre-employment physical
- Must obtain a Food Handlers Certificate or complete food handlers training
- Must be physically able to frequently lift objects weighing up to 40 pounds
- Must be able to work flexible shifts including days, evenings, weekends, holidays, and special situations
- Must be a U.S. citizen or a non-U.S. national residing in U.S. territory for at least 3 years
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must complete employment verification (E-Verify)
- Direct deposit required
- Must provide REAL ID or authorized identity documents for installation access
- May be subject to probationary period
- Must comply with bargaining unit conditions
- Must meet all eligibility, qualification, and background requirements prior to entrance on duty
Job Qualifications
- Experience in methods and procedures relating to food preparation and presentation
- Ability to follow oral and written instructions
- Ability to work safely and do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- Understanding characteristics of various foods and how to season and determine when foods are done
- Physically able to lift objects weighing up to 40 pounds
- Ability to continuously stand, walk, stoop, reach, push, pull and bend for long periods
- Open to all applicants with various preference eligibilities considered
Job Duties
- Prepare and cook food items that require little or no processing such as pancakes, sausage, eggs, hamburgers and vegetables
- Prepare hot cereals, broiled meats, and dehydrated soups, sauces, and gravies
- Make cold sandwich fillings and prepare convenience items like frozen hash browns, fish fillets, and chicken nuggets
- Peel, chop, grind, slice, dice, puree, dredge, flour or bread ingredients and assemble menu items with accurate measurements
- Set up and replenish salad bar and portion food for distribution and meal service
- Cover, date, and store leftovers according to procedures
- Wash and clean kitchen equipment and mix ingredients according to recipes to minimize waste
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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