Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.77
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Job Description
Manatee Cove Marina operates as a key recreational and service facility within its community, dedicated to providing excellent services to visitors and patrons. The marina is known for its scenic waterfront location and vibrant atmosphere, attracting locals and tourists alike who seek boating, fishing, and various water-related activities. Situated in a region that values community engagement and outdoor leisure, Manatee Cove Marina plays an integral role in supporting the lifestyle of its clientele by offering diverse amenities and services that enhance the overall maritime experience. The marina's staff are committed to maintaining a safe, welcoming, and well-organized environment for all... Show More
Job Requirements
- must be able to lift and carry objects weighing 40 pounds or more
- availability to work flexible shift schedules including days, evenings, weekends, holidays, or special situations
- must be physically able to stand, walk, stoop, reach, push, pull and bend for long periods
- some experience in food preparation at grill, snack bar, restaurant, or similar
- ability to follow oral and written instructions
- must not require education substitution
- application must include eligibility proof by 01/08/2026
- open to all applicants with preference categories considered
Job Qualifications
- must have experience in food preparation and presentation in a grill, snack bar, restaurant, or similar setting
- ability to follow oral and written instructions
- knowledge of food service equipment operation and cleaning
- ability to season food and judge doneness
- physical stamina to frequently lift objects up to 40 pounds and remain active for long periods
- ability to work shift hours including weekends and holidays
Job Duties
- prepare and present food items in a grill or snack bar setting
- follow oral and written instructions for food preparation and safety
- operate and clean food service equipment
- season food appropriately and determine when food is done
- lift and carry objects weighing up to 40 pounds frequently
- stand, walk, stoop, reach, push, pull and bend for extended periods
- provide customer service during shifts including days, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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