Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
HMSHost is a global leader in designing, operating, and managing food and beverage services for travelers in airports and on highways. With a commitment to delivering excellent customer service and high-quality culinary experiences, HMSHost continuously innovates and adapts to evolving travel needs. Recognized as a Johnson Controls company, HMSHost operates hundreds of locations worldwide, offering diverse dining options that range from quick service to full-service restaurants. Driven by a passion for hospitality, HMSHost emphasizes employee growth and provides a supportive workplace culture that fosters career advancement and personal development.
This job opportunity is for a Cook position within HMSHos... Show More
This job opportunity is for a Cook position within HMSHos... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related cooking experience
- Ability to follow recipes and food safety standards
- Strong communication skills
- Ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist as required by the job
- Willingness to work in hot and fast-paced environments
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum one year of cooking experience
- Experience in high volume casual dining preferred
- Knowledge of soups, sauté, broiler, fry, and pantry food items
- Ability to comprehend instructions and communicate effectively
- Physical ability to lift up to 40 pounds and stand for long periods
Job Duties
- Prepare cooked foods according to recipes and product directions
- Communicate ticket times and potential problems to management and servers
- Follow food safety and sanitation practices compliant with HACCP standards
- Operate kitchen equipment and measure ingredients accurately
- Clean and sanitize workstations and kitchen equipment
- Stock, date, rotate, and check temperatures of food products
- Taste and adjust seasonings to ensure food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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