Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Job Description
Intermountain Health Spanish Fork Hospital is a well-established healthcare provider committed to delivering exceptional care and promoting the well-being of its community. Known for its patient-centered approach, the hospital integrates advanced medical technologies with compassionate care to foster a healing environment. As part of Intermountain Health, the hospital emphasizes not only physical health but also mental and spiritual wellness, creating a holistic care experience. Located in Spanish Fork, Utah, this hospital is a key healthcare institution in the region, providing a variety of medical services and dedicated to support and growth for its employees.
The position available is a f... Show More
The position available is a f... Show More
Job Requirements
- Food handler permit or ServSafe certification
- one or more years of experience as a cook or line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and as part of a team
- knowledge of safe food handling techniques
- ability to prioritize and meet deadlines
- physical ability to stand for long periods, lift heavy items, and tolerate temperature extremes
- ability to communicate effectively
- manual dexterity for equipment use
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- one or more years of experience as a cook or line cook preferred
- ability to read and communicate effectively in English
- ability to work independently and part of a team
- knowledge of safe food handling techniques
- ability to understand workflow, prioritize tasks, and meet deadlines
- customer service skills preferred
- ability to prepare food according to modified diets preferred
- experience with commercial cooking equipment preferred
Job Duties
- Prepares and cooks food
- serves customers
- follows recipes and instructions in food preparation
- prepares bulk food items and specialty meals
- maintains an organized and sanitary work environment
- manages proper quantities and product rotation
- interacts with customers in various venues
- delivers patient meals
- performs cashier duties
- stocks supplies
- operates ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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