Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a prominent division of Compass Group, is widely recognized for its commitment to excellence and service within the foodservice industry. Operating globally, Eurest prides itself on leveraging extensive resources and maintaining a strong local presence to enrich the communities it serves. The organization is dedicated to fostering a culture of diversity, equity, and inclusion, ensuring that all employees are valued and can contribute to their fullest potential. With a reputation built on connecting with people, inspiring through food, and creating innovative solutions, Eurest continues to provide exceptional service to many of the world’s most respected and successful corporations, including... Show More
Job Requirements
- prior cooking or food service experience
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- willingness to adhere to safety and cleanliness standards
- ability to use kitchen equipment safely
- commitment to personal and team safety
- willingness to follow company policies and procedures
Job Qualifications
- prior cooking or food service experience
- knowledge of federal, state and corporate food safety standards
- ability to prepare food according to standardized recipes
- attention to detail in food presentation and portion control
- strong communication skills
- ability to work in a fast-paced team environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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