Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Professional Development
Job Description
This position is with a distinguished Dining Services department, known for delivering exceptional culinary experiences and maintaining high standards of food safety and quality. The organization emphasizes compliance with federal, state, and corporate standards, ensuring that all food service operations meet or surpass regulatory and internal guidelines. The work environment fosters collaboration under the guidance of an Executive Chef, focusing on delivering consistently high-quality food in a timely and efficient manner. The part-time Cook position, scheduled from 11:00 am to 7:00 pm including every other weekend, is a non-exempt role, offering those interested in culinary professions an opportunity to grow... Show More
Job Requirements
- high school diploma or GED equivalent preferred
- 6 months to 1 year related experience or training
- food handler's permit as required by applicable state
- ability to read and write in English
- ability to lift and move up to 50 pounds occasionally
- must obtain local, state, and federal food safety certifications including ServSafe within one year of hire
- certifications must remain current
- ability to stand, walk, use hands, reach, climb, balance, stoop, kneel, crouch, talk, hear, taste, and smell regularly
- ability to effectively present information and respond to questions from managers, clients, customers, and the public
Job Qualifications
- high school diploma or GED equivalent preferred
- 6 months to 1 year related experience or training preferred
- ability to read and comprehend instructions and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small groups
- ability to add, subtract, multiply, and divide using units of money, weight, volume, and distance
- required food handler's permit
- ability to use kitchen equipment safely
- ability to maintain sanitary work areas
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- read and follow production worksheets and standardized recipes
- take and record food temperatures
- check deliveries of food and supplies
- notify executive chef or sous chef of needed supplies
- secure and rotate stock properly
- serve meals or prepare for delivery using correct portioning and meeting standards
- taste food items prepared
- comply with all standards and policies and report discrepancies
- properly cover, date, and store food items
- discard food items over 72 hours old from refrigerator
- attend in-service and safety meetings
- obtain food supplies from storeroom or refrigerators
- maintain sanitary work area and clean kitchen equipment
- use kitchen equipment safely and support training others
- perform daily cleaning tasks and job analysis
- contribute creative input for daily specials and special events
- perform other related duties including special functions and banquets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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